SUGAR  FRANGIPANI

(PLUMERIA PLANT)

MASTERCLASS

LEARN HOW TO REPLICATE EACH PART OF THIS BEAUTIFUL SUGAR FRANGIPANI (PLUMERIA PLANT)

 

Includes "12 VIDEO TUTORIALS" offering step-by-step foundational skills which help you build in confidence as you become more proficient.
 
Students will have LIFETIME ACCESS to watch in their own time and at their own pace.

I pride myself on sharing many of my signature techniques plus this course is jam packed with top tips.

Boost up your Instagram and business portfolio with the addition of a brand-new, stunningly realistic, sugar flower collection.

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Purple Anemone sugar flower

“SUGAR REFLECTIONS OF NATURE’S PERFECTION”

These are the slogan words I have used on my main website. This captivates everything I am trying to accomplish along my edible art journey. 
However, do you feel that certain levels of sugarcraft are unachievable or out of reach?

HAVE YOU EVER WONDERED HOW TO ADD IN THOSE PERFECT NATURAL FINISHING TOUCHES TO DRAMATICALLY ELEVATE YOUR SUGAR FLOWERS, GIVING YOU AN ENORMOUS SENSE OF PRIDE?

  • Does the very idea of knowing where and how to begin the colouring process fill you with dread? 
  • Have you struggled in the past giving natural movement to your work?
  • Have you always had a preconceived idea that natural-looking sugar flowers take an age to create?
Mother nature is so perfect because of her imperfections, be bold, add the flaws into your sugar craft, and watch your work come alive.

Everyone on the planet can reference and appreciate the magnificent beauty of mother nature.

 
I gladly share the exact products I use and how I turn a simple sugar petal or leaf into something visually extraordinary.

All of my working practices and techniques are easily adapted to other sugar flower projects.

  • I could teach you how to colour with confidence and provide information on how to achieve the best results.
  • I can explain the best way how to build up coloured tones and create different textures just by holding a paintbrush at different angles. 
  • You could work in a tidier more structured way, providing you with a calming and focused environment ensuring you achieve continual success.
  • I can show you how to work in a quicker, more commercially viable, and efficient way, ensuring maximum productivity.

I teach precise, methodical steps; with practice and repetition, you'll be amazed at how quickly stunning results can be achieved.

Nothing gives me greater pleasure than trying to replicate mother nature herself, into an edible art form.
Purple Anemone sugar flower bud
Are you familiar with the saying 'A bad workman always blames his tools'? this rule certainly doesn't apply here!

 

Master class videos are recorded in high definition and filmed from the front, side, and overhead angles so you won’t miss any of the action.
 You can view, pause and rewind the video footage on any screen. All masterclasses are taught in English.

Are you familiar with the saying 'A bad workman always blames his tools'? this rule certainly doesn't apply here!

 

All master class videos are recorded in high definition and filmed from the front, side, and overhead angles so you won’t miss any of the action.
 You can view, pause and rewind the video footage on any screen. All masterclasses are taught in English.

Image of Robert Haynes Director Sugar Flower Studio Academy

WHY AM I THE RIGHT TEACHER FOR YOU? 

I really do care. Watching my student’s progression enriches my life, just knowing I have helped in some special way is why I became a teacher.


I have always longed for my very own purpose-built teaching academy school, where I can display beautiful pieces of my sugar art and welcome students from every walk of life. 


Teaching online masterclasses is my primary foundation to hopefully secure my dream in the future.

SUGAR FRANGIPANI (PLUMERIA PLANT) MASTERCLASS

Learn how to make each part of this stunning edible Plumeria plant made entirely in sugar.
By the end of this masterclass these are just some of the skills you will have learnt: 
  • How to blend graduating colour tones into flower paste.
  • How to get the best results from botanically correct silicone veiners.
  • How to create completely natural, seamless, sugar-coated, textured leaf stems with no visible joins.
  • Master various colouring methods, learn how to pounce, fade, add depth, over dust.
  • Find out why I use my wet glazing methods, and which glaze will give you the best results.
  • Master how to make stunningly beautiful textured petals.
  • How to reshape your petals or leaves using a hairdryer.
  • How to enhance your sugar flowers with no visible seams.
  • Create incredibly realistic sugar textured branches.
  • How to make delicate sugar lichen moss, which will really elevate any project to another level!

STUDENT BENEFITS

You're going to

LOVE

 these

VIDEO TUTORIALS

Students will have lifetime access to purchased masterclasses on the "Sugar Flower Studio Academy Website". This is the beauty of online classes; you can go back and pick up where you left off, even if that is in a few months or years from now!

TEMPLATES

Access to a 7-page downloadable glazing & steaming PDF
outlining the benefits of wet & spray glaze. Robert explains all the various methods and exact procedures he uses to looking after the various glazes, and how to apply them.

INSPIRATION

Access to my personal email with masterclass-related support offered.
Students will be the first to be notified by email of upcoming brand-new YouTube videos, masterclasses, events and offers.

DOWNLOADABLE PDF

Access to full material list with links to buy specific items from.
Access to a detailed equipment list comprising of floral wire specifications, flower paste allocation, specific edible dust colours used, perfect whenever you need a quick refresher.

interactive order form

Instant access to the masterclass product ordering form, outlining specific botanically correct silicone veiners and corresponding cutter, flower paste, tools, colours, glazes etc everything used to create this sugar project.

STUDENT COMMUNITY

Students will have full lifetime access to a private Facebook group for each online course attended. I encourage all students to be actively engaged within the group to get the most out of this caring, sharing, sweet crafting community.

This masterclass will seriously blow your mind...
I’M IN - SIGN ME UP ➡

Robert has been a special friend to me for many years.  We first met when I visited him in London for a private Avalanche Rose class. 

I spent a thoroughly consuming couple of days learning a wealth of new skills and gained a whole new understanding of how to work with flower paste and dusting colours.

Robert’s knowledge of botany, which underpins everything he does with sugar flowers; is vast and he loves to share it all!

Robert has visited me to teach classes in Tewkesbury, Gloucestershire, UK on a regular basis.

Lou Wood

A UK Host & DEAR FREIND

WHAT'S INCLUDED IN THIS SUGAR MASTERCLASS

 “I literally burst with pride knowing I had a hand in teaching dedicated, passionate students, to reach their goal of recreating nature's beauty in sugar”

  • Includes 12 video tutorial segments, comprising of over 2 1/4 hours viewing. 
  • 1-2-1 access with me, offering you support and advice for course-related issues via email.
  • Facebook community for additional support with myself and like-minded creative crafters.
  • Templates - downloadable information sheets plus an order form for materials and equipment.
  • 7-page information document all about glazing and steaming.
I’M IN - SIGN ME UP- ALL FOR £80

My masterclasses are tailor-made for all levels of crafters, from complete beginners to top-level competition best in show standards, there is something for everyone.
There may be procedures that may appear daunting at first, this is the beauty of watch and playback video.

YOU CAN ACHIEVE THIS TOO

A few years ago, I was contacted by a very sweet lady called Valerie D’Souza from Muscat Oman, she wanted to elevate her sugar flowers to the competition level.

Robert is a fabulous teacher; he is genuinely interested in the welfare of his students and works tirelessly to ensure that he can share the wealth of knowledge that he possesses in the field of sugar flowers.

Using Robert's special techniques, I went on to win the gold medal in the sugar flower category at the Cake International show, in November 2016.

You can have this whole masterclass package and a host of valuable skills for just ÂŁ80

GET STARTED NOW ➡

Using the Right Tools For The Job!


The most important aspect of my craft is the actual flower paste (Sugar)

I have been incredibly lucky to have had the opportunity to design my very own brand of flower paste developed especially for my exacting requirements, by Smartflex.
The paste we brought to market has the scent of fresh strawberries and performs like a dream…. I couldn't be happier with its incredible qualities. 

Robert Haynes with his sugar paste brand
FLOWER PASTE SPECIFICATIONS
Student work Anemone Sugar Flower

SUGAR FRANGIPANI

(PLUMERIA PLANT)

MASTERCLASS MODULES

MODULE 1

Colouring The Flower Paste

In this first group of videos, I show you how to add beautiful base colour tones to my premium flower paste, using my super concentrated colour powders.

I then take you through how to securely attach the Frangipani leaves to a floral wire, using my very own unique technique. 

Then I share how I attach an elongated sugar stem to each leaf, an incredible transferable skill which can be applied to any other sugar leaf.

Close up of Purple Anemone sugar flower
Delicate Sugar Petal Moulds
MODULE 2

Closed Buds & Flowers 

In this group of videos, I show you how to make the individual wired sugar closed buds using my tried and tested methods.

I also cover commercial and best in show techniques, saving time and boosting your sugar work to a different level.

I then explain all about the process of using botanically correct silicone veiners and how to get the most perfect results.

I then progress onto sharing how I create beautifully shaped sugar petals and how I go about naturally positioning them. 

MODULE 3

Colouring And Glazing

Here comes the fun part bringing the sugar petals and leaves to life using my own brand of edible petal dusts.

I show how to mix coloured tones using my handmade paint brush sets, explain how to build up texture and depth by over dusting and pouncing techniques.

I then cover the wet glazing process using my edible setting wet & spray glazes.

Robert Haynes own brand product range
Sugar flower micro hair detail purple Anemone
MODULE 4

Lichen Moss  Application

The application of sugar lichen moss is completely addictive, this unique very delicate procedure will have you hooked!

I think it really brings the Plumeria Frangipani completely covered flower paste stem to life...

MODULE 5

Final Assembly

I take you through how to attach & naturally arrange the delicate wired closed buds.

Position the striking Frangipani flowers in a way to really elevate your sugar work.

Attaching the textured flower stem beneath the flowers, really adds that sophisticated beauty and simplicity to this modern sugar Plumeria plant arrangement. 

Anemone sugar flower arrangement

YOU'RE GOING TO LOVE THESE!

BE THE FIRST TO GAIN ACCESS TO VALUABLE INFORMATION NEEDED AHEAD OF THE COURSE. 


Let's really fast-track your success!
  • BONUS 1: Instant access to the glazing and steaming 7-page downloadable information PDF document.
    This booklet contains everything you will ever need to know about glazing and steaming.
  • BONUS 2: A full lifetime’s access to a private Facebook group for each online course attended, where I will be popping in from time to time, providing constructive kind support. This is the perfect platform to share your work and form a safe caring community.
  • BONUS 3: Personal 1-2-1 support through email or by phone, if you’re not sure about something please just ask. Every question is a learning opportunity for everyone, I am always available I love to help.
I’M IN - SIGN ME UP- ALL FOR £80

 Masterclass Testimonials

Robert, thank you, you are a genius and excellent at sharing your talent. Your explanations are clear and detailed, I think even a beginner could manage to follow you. Your in-depth explanations are encouraging, and I will say here as I have said elsewhere your flower paste is the best on the market

Yvonne Washington

Bravo Robert! Taking Roberts online class has a great advantage of being able to work at your own pace, without constraints of time. I highly recommend this class! Amazing Masterclass, I loved every minute of it. You are a wonderful teacher I learned so much. Your art is just breath-taking! Thank you so much!

MILENA NOSEC

Signing up for your master class is like entering a whole new wonderland, totally beautiful and mesmerizing. I have always been spellbound with your passion and brilliance in this sugar art world
This master class is just heavenly, please kindly continue with many more in the future…My humble request.

LILUTH PRINGLE

I'm ready to join for ÂŁ80

I’M IN - SIGN ME UP
Opening bud Anemone sugar flower
MORE QUESTIONS? VISIT OUR FREQUENTLY ASKED QUESTIONS PAGE

WHAT'S INCLUDED IN THIS SUGAR MASTERCLASS?

“I literally burst with pride knowing I had a hand in teaching dedicated, passionate students, to reach their goal of recreating nature's beauty in sugar"

  • Includes 12 video tutorial segments, comprising of 2 1/4 hours viewing
  • 1-2-1 access with me, offering you support and advice for course-related issues via email.
  • Facebook community for additional support with myself and like-minded creative crafters
  • Templates - downloadable information sheets plus an order form for materials and equipment
  • 7-page information document, all about glazing and steaming.
I’M IN - SIGN ME UP- ALL FOR £80
Robert Haynes Director Sugar Flower Academy

Final thoughts from me…

 

If you are wanting to elevate the standard and overall realistic appearance of your sugar flowers, then look no further… this isn't a job for me, it’s my Life…

 

I was showing one of my Italian student’s how to master one of my signature techniques, she turned around and said “you are sneaky like the Fox” I said "Anything is achievable in sugar"
And so, my nickname The Sugar Fox was born!